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自制圣诞蛋糕(胡桃枣椰子美味甜点)

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自制圣诞蛋糕(胡桃枣椰子美味甜点)Ingredeients

2 pounds dates, pitted and chopped
2 pounds English walnuts, coarsely chopped
1 cup white sugar
1 tablespoon baking powder
1 1/4 cups all-purpose flour
4 egg yolks
4 egg whites

自制圣诞蛋糕(胡桃枣椰子美味甜点)Directions

Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan.

In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan.

Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

原料

2磅枣椰子,去核,剁碎

2磅英国胡桃,剁成大块

1小杯白糖

1大汤匙烘焙粉

1又1/4杯面粉

4个蛋黄4个蛋清





做法

将烤箱预热到150摄氏度,10英寸的锅里抹上油和面。

在一个大碗里,加入准备好的枣椰子,胡桃,糖,烘焙粉和面粉。用蛋黄搅拌。另外拿一个大玻璃或金属容器,加热蛋清至表面变硬。在前面蛋黄搅拌好的面糊中调入蛋清,到看不到任何突起为止。用勺盛入准备好的锅中。

在已经预热好的烤箱中烤制90分钟。冷却10分钟后,取出放在架子上,凉了就可以吃了。

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