自制圣诞蛋糕(胡桃枣椰子美味甜点)
Ingredeients 2 pounds dates, pitted and chopped Directions Preheat oven to 300 degrees F (150 degrees C). Grease and flour a 10 inch tube pan. In a large bowl, combine dates, walnuts, sugar, baking powder and flour. Stir in egg yolks. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold the whites into the fruit/nut mixture until no streaks remain. Spoon into prepared pan. Bake in the preheated oven for 90 minutes. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 原料 2磅枣椰子,去核,剁碎 2磅英国胡桃,剁成大块 1小杯白糖 1大汤匙烘焙粉 1又1/4杯面粉 4个蛋黄4个蛋清 做法 将烤箱预热到150摄氏度,10英寸的锅里抹上油和面。 在一个大碗里,加入准备好的枣椰子,胡桃,糖,烘焙粉和面粉。用蛋黄搅拌。另外拿一个大玻璃或金属容器,加热蛋清至表面变硬。在前面蛋黄搅拌好的面糊中调入蛋清,到看不到任何突起为止。用勺盛入准备好的锅中。 在已经预热好的烤箱中烤制90分钟。冷却10分钟后,取出放在架子上,凉了就可以吃了。 |