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The Pugilist's Diet

13
  THE Trainer of a Pugilist consulted a Physician regarding the
champion's diet.

  "Beef-steaks are too tender," said the Physician; "have his meat
cut from the neck of a bull."

  "I thought the steaks more digestible," the Trainer explained.

  "That is very true," said the Physician; "but they do not
sufficiently exercise the chin."

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