100年前的生活妙招:如何判断龙虾是否新鲜
People don't often look back on the early 1900's for advice, but what if we could actually learn something from the Lost Generation? The New York Public Library has digitized 100 "how to do it" cards found in cigarette boxes over 100 years ago, and the tips they give are so practical that millennials reading this might want to take notes. If, when buying a boiled lobster, you are in doubt as to its freshness, just pull back the tail, then suddenly release it; if the tail flies back with a snap, the lobster is quite fresh; but if it goes back slowly, you may be pretty sure the lobster has been boiled and kept for some days. |