奥运双语菜单（牛肉类）
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XO酱炒牛柳条 ：Sautéed Beef Filet in XO Sauce 爆炒牛肋骨 ：Sautéed Beef Ribs 彩椒牛柳 ：Sautéed Beef Filet with Bell Peppers 白灼肥牛 ：Scalded Beef 菜胆蚝油牛肉 ：Sautéed Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 ：Grilled Beef with Shanghai Greens 川北牛尾 ：Braised Oxtail in Chili Sauce, Sichuan Style 川汁牛柳 ：Sautéed Beef Filet in Chili Sauce, Sichuan Style 葱爆肥牛 ：Sautéed Beef with Scallion 番茄炖牛腩 ：Braised Beef Brisket with Tomato 干煸牛肉丝 ：Sautéed Shredded Beef in Chili Sauce 干锅黄牛肉 ：Griddle Cooked Beef and Wild Mushrooms 罐焖牛肉 ：Stewed Beef en Casserole 锅仔辣汁煮牛筋丸 ：Stewed Beef Balls with Chili Sauce 锅仔萝卜牛腩 ：Stewed Beef Brisket with Radish 杭椒牛柳 ：Sautéed Beef Filet with Hot Green Pepper 蚝皇滑牛肉 ：Sautéed Sliced Beef in Oyster Sauce 黑椒牛肋骨 ：Pan-Fried Beef Ribs with Black Pepper 黑椒牛柳 ：Sautéed Beef Filet with Black Pepper 黑椒牛柳粒 ：Sautéed Diced Beef Filet with Black Pepper 黑椒牛柳条 ：Sautéed Beef Filet with Black Pepper 黑椒牛排 ：Pan-Fried Beef Steak with Black Pepper 红酒烩牛尾 ：Braised Oxtail in Red Wine 胡萝卜炖牛肉 ：Braised Beef with Carrots 姜葱爆牛肉 ：Sautéed Sliced Beef with Onion and Ginger 芥兰扒牛柳 ：Sautéed Beef Filet with Chinese Broccoli 金蒜煎牛籽粒 ：Pan-Fried Beef with Crispy Garlic 牛腩煲 ：Braised Beef Brisket en Casserole 清汤牛丸腩 ：Consommé of Beef Balls 山药牛肉片 ：Sautéed Sliced Beef with Yam 石烹肥牛 ：Beef with Chili Grilled on Stone Plate 时菜炒牛肉 ：Sautéed Beef with Seasonal Vegetable 水煮牛肉 ：Poached Sliced Beef in Hot Chili Oil 酥皮牛柳 ：Crispy Beef Filet 铁板串烧牛肉 ：Sizzling Beef Kebabs 铁板木瓜牛仔骨 ：Sizzling Calf Ribs with Papaya 铁板牛肉 ：Sizzling Beef Steak 土豆炒牛柳条 ：Sautéed Beef Filet with Potatoes 豌豆辣牛肉 ：Sautéed Beef and Green Peas in Spicy Sauce 鲜菇炒牛肉 ：Sautéed Beef with Fresh Mushrooms 鲜椒牛柳 ：Sautéed Beef Filet with Bell Peppers 豉汁牛仔骨 ：Steamed Beef Ribs in Black Bean Sauce 香芋黑椒炒牛柳条 ：Sautéed Beef with Black Pepper and Taro 香芋烩牛肉 ：Braised Beef with Taro 小炒腊牛肉 ：Sautéed Preserved Beef with Leek and Pepper 小笋烧牛肉 ：Braised Beef with Bamboo Shoots 洋葱牛柳丝 ：Sautéed Shredded Beef with Onion 腰果牛肉粒 ：Sautéed Diced Beef with Cashew Nuts 中式牛柳 ：Beef Filet with Tomato Sauce, Chinese Style 中式牛排 ：Beef Steak with Tomato Sauce, Chinese Style 孜然烤牛肉 ：Grilled Beef with Cumin 孜然辣汁焖牛腩 ：Braised Beef Brisket with Cumin 家乡小炒肉 ：Sautéed Beef Filet, Country Style 青豆牛肉粒 ：Sautéed Diced Beef with Green Beans 豉油牛肉 ：Steamed Beef in Black Bean Sauce 什菜牛肉 ：Sautéed Beef with Mixed Vegetables 鱼香牛肉 ：Yu-Shiang Beef （Sautéed with Spicy Garlic Sauce） 芥兰牛肉 ：Sautéed Beef with Chinese Broccoli 雪豆牛肉 ：Sautéed Beef with Snow Peas 青椒牛肉 ：Sautéed Beef with Pepper and Onions 陈皮牛肉 ：Beef with Dried Orange Peel 干烧牛肉 ：Dry-Braised Shredded Beef, Sichuan Style 湖南牛肉 ：Beef, Hunan Style 子姜牛肉 ：Sautéed Shreded Beef with Ginger Shoots 芝麻牛肉 ：Sautéed Beef with Sesame 辣子牛肉 ：Sautéed Beef in Hot Pepper Sauce 什锦扒牛肉 ：Beef Tenderloin with Mixed Vegetables 红烧牛蹄筋 ：Braised Beef Tendon in Brown Sauce 三彩牛肉丝 ：Stir-Fried Shreded Beef with Vegetables 西兰花牛柳 ：Stir-Fried Beef Filet with Broccoli 铁锅牛柳 ：Braised Beef Filet in Iron Pot 白灵菇牛柳 ：Stir-Fried Beef Filet with Mushrooms 芦笋牛柳 ：Stir-Fried Beef Filet with Green Asparagus 豆豉牛柳 ：Braised Beef Filet in Black Bean Sauce 红油牛头 ：Ox Head with Hot Chili Oil 麻辣牛肚 ：Spicy Ox Tripe 京葱山珍爆牛柳 ：Braised Beef Filet with Scallion 阿香婆石头烤肉 ：Beef BBQ with Spicy Sauce 菜远炒牛肉 ：Sautéed Beef with Greens 凉瓜炒牛肉 ：Sautéed Beef with Bitter Melon 干煸牛柳丝 ：Sautéed Shredded Beef 柠檬牛肉 ：Sautéed Beef with Lemon 榨菜牛肉 ：Sautéed Beef with Pickled Vegetable 蒙古牛肉 ：Sautéed Mongolian Beef 椒盐牛仔骨 ：Sautéed Calf Ribs with Spicy Salt 辣白菜炒牛肉 ：Sautéed Beef with Cabbage in Chili Sauce 荔枝炒牛肉 ：Sautéed Beef with Litchi 野山椒牛肉丝 ：Sautéed Shredded Beef with Wild Pepper 尖椒香芹牛肉丝 ：Sautéed Shredded Beef with Hot Pepper and Celery 堂煎贵族牛肉（制作方法：黑椒汁、香草汁） ：Pan-Fried Superior Steak （ with black pepper sauce / vanilla sauce） 香煎纽西兰牛仔骨 ：Pan-Fried New Zealand Calf Chop 沾水牛肉 ：Boiled Beef 牛肉炖土豆 ：Braised Beef with Potatoes 清蛋牛肉 ：Fried Beef with Scrambled Eggs 米粉牛肉 ：Steamed Beef with Rice Flour 咖喱蒸牛肚 ：Steamed Ox Tripe with Curry 芫爆散丹 ：Sautéed Ox Tripe with Coriander |
