《舌尖上的中国》S2E2中的美食
Fried beef dumpling 牛肉锅贴 Double cooked pork slices 回锅肉 Rapeseed Oil 菜籽油 Fried rice crust 油炸锅巴 Red oil 红油 shredded pork with garlic sauce 蒜泥白肉 Pig ears dressed with sause 凉拌猪耳 Chongqing small noodles 重庆小面 Suzhou noodles stewed in first-time soup 苏州头汤面 Hanging noodles 挂面 Glutinous rice rolls 糯米卷 Suzhou-style little diamond cakes 苏式小方糕 Red date paste cake 枣泥拉糕 Fern Root Cake 蕨根糍粑 Boat pastry 船点 Oyster omelette with tapioca starch 蚝烙 Dried beancurd threads in consomme 烫干丝 Bone-free fish 脱骨鱼 Three-nested Duck 三套鸭 Chicken, mushroom, ham threads in consomme 扣三丝 Flash fried river shrimp 油爆河虾 Eel Clay Pot 黄鳝啫啫煲 |