《舌尖上的中国》S2E3中的美食
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雷笋炒肉丝 Thunder bamboo shoots fried with shredded pork 笋干炖鸡 Stewed chicken with dried bamboo shoots 铁锅炖鱼 Fish and tofu stewed in iron pot 咸肉蒸黄泥拱竹笋 Steamed bacon with Huang-ni-gong bamboo shoots 榆钱饭 Elm seeds meal 九层皮 Nine-layer cake 紫苏炒青蛳 Purple perilla fried with spiral shell 玛仁糖/切糕 Xinjiang nut cake 抓饭 Xinjiang hand pilaf 虾子小刀面 Sliced Noodles with shrimp roe 桂花糯米藕 Steamed lotus root stuffed with sweet sticky rice 板栗烧鸡 Braised chicken with chestnuts 老鸭雁来蕈 Old duck stewed with lactarius deliciosus |
