《舌尖上的中国》S2E4中的美食
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小凹馍（由玉米面和韭菜制成） Steamed concave buns made of maize flour and Chinese chives 莜面凉皮 Cold oat noodles 枣花馍 Steamed jujube flower bun 天门蒸菜 Tian-men steamed dishes 红烧肉 Braised pork in brown sauce 泡菜鱼 Stewed fish in pickles 各种泡菜 all kinds of pickles 西瓜酱 Watermelon jam 虾子焖茭白 Shrimp roe stewed with cane shoots 蒲菜涨蛋 Cattail omelette 蒲菜水饺 Cattail dumplings 奶汤蒲菜 Stewed cattail in milky soup 蒲笋干烧肉 Braised pork with dried cattail 陈皮红豆沙 Orange flavored red bean paste 红豆姜撞奶 Ginger milk with red bean 莲子龟苓膏 Lotus seed tortoise jelly 木瓜雪耳羹 White fungus broth with papaya 鹌鹑蛋白果糖水 Quail egg white sweet soup 黄糖糍粑 Glutinous rice cake with brown sugar 猪脚姜 Stewed pig's feet with ginger 冬瓜荷叶煲老鸭 Boiled old duck with winter melon and lotus leaf |
