《舌尖上的中国》S2E6中的美食

酸辣华子鱼 Hot and sour Amur ide

沙蟹汁 Ghost crab extract

韭花酱 Leek flower sauce

羊肚包肉 Roasted mutton wrapped in lamb tripe

红柳枝烤羊肉 Roasted mutton cubes on rose willow branch

手抓羊肉 Boiled mutton / Mutton eaten with hands

馕 Xinjiang naan

清蒸石斑鱼 Steamed grouper

清蒸鱼干 Steamed dried fish

清蒸虾干 Steamed dried shrimps

炒鸡枞 Fried termite mushroom