《舌尖上的中国》S2E7中的美食

煎饼果子 Pancake rolled with crisp fritter

面窝 Chinese doughnut

三鲜豆皮 Seafood tofu

热干面 Hot-and-dry noodles

艇仔粥 Tingzai porridge

肠粉 Steamed vermicelli roll

干蒸烧卖 Siu Mai (Steamed pork dumplings)

榴莲酥 Crispy durian cake

虾饺 Steamed shrimp dumpling

咸鸭蛋 Salted duck egg

剁椒蒸鱼头 Steamed fish head with peppers

蒿子粑粑 Crown daisy rice cake

干子烧肉 Braised dried tofu with pork

时蔬彩虹蛋糕 Seasonal vegetables rainbow cake

冰皮月饼 Snow skin mooncake

生煎包 Pan-fried bun stuffed with pork

锅盔 Guokwei/ Dried bun

豌杂面 Noodles with peas and meat sauce

麻辣鸡 Chicken with cayenne pepper

酸木瓜煮鱼 Stewed fish with pickled papaya

爆炒见手青 Stir-fried Jian-Shou-Qing mushrooms