各国的面包都长什么样?
What Does "Bread" Look Like In Your Country? 获得58好评的回答@Iqbal Bagus Alfiansyah I live in Indonesia, and this is how a typical loaf of bread looks like: This kind of bread is served like a usual Western bread. Personally, I like shredding this bread and then spreading it over a cup of ice cream. Roti goreng (literally ‘fried bread’) can be easily found in Indonesia. Usually served as a snack, roti goreng is served with sesame seeds or fine sugar on it:[/en Pastries, either savory or sweet, are also widespread in Indonesia: 还有或咸或甜的糕点,也在印尼广受欢迎。 获得13好评的回答@ Sean Lee Uniquely Singapore: Bread from the last of the traditional bakeries. Fluffy white bread with no preservatives and baked freshly. Sliced by hand. Sliced by your friendly neighborhood aunties and uncles: Great for toast: Also can be paired with Ice cream in what is known as an ‘Icecream Sandwich:’[/en Nostalgia with a slight sweetness and the comforting scent of a mild burn: 带有微甜的怀旧气息和怡人的轻微焦味。 获得8好评的回答@ Bidad Homayun
Taftoon (it is not a big tortilla bread,it just looks like it) : Lavash: Barbari (great when is hot and fresh): Sangak (this one is baked on little pieces of stone): 获得6好评的回答@ Yosey Huff
获得4好评的回答@ Enrique Cortes In Mexico we classify bread into two types: “sweet” bread and “salty” bread. Here’s an example of “sweet” bread: The savory (“salty”) breads look like this: We eat them during lunch, or we use them to make “tortas” or “lonches” (Mexican sandwiches): |