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Think you're safe from the effects of caffeine if you opt for decaf? Think again. While "decaffeinated" coffee won't give you the buzz a regular cuppa will, this study from the University of Florida found that it can contain up to 15 milligrams of caffeine in a serving (compared to an estimate of about 85 milligrams in a full-caf brew). COLD BREW IS LESS ACIDIC THAN HOT COFFEE We'll leave it up to you to decide if cold or hot coffee is "better", but one thing is fact: heating up coffee brings out its acidic undertones, so hot coffee (or even iced coffee, which is made with beans that have been brewed hot and then chilled) will be more acidic flavored than a cold brew. BRAZIL IS THE TOP EXPORTER They're currently followed by Colombia, Germany, Switzerland, and Italy. THE USA IS THE BIGGEST IMPORTER Just how much do Americans love their coffee? Enough to be the top importer in the world! Next in line are Germany, France, Italy, and Japan. THIS ITALIAN TREAT IS MORE COFFEE THAN DESSERT It's no secret that Italians hold coffee dear to their hearts, so that's probably why they also have some of the best coffee desserts in the world. If you like your coffee to sweets ratio to favor the coffee side, the "affogato" is just the thing for you: a scoop of vanilla gelato drowned in a hot espresso shot. WORKING IN CAFES CAN MAKE YOU MORE PRODUCTIVE Most of us have very strong feelings about going to a café to cram in a bit of work or studying. But it turns out that environment that we either love or hate can actually help our productivity: according to this study, low levels of ambient noise can improve our creativity, problem-solving abilities, and abstract thinking. MOST AMERICANS DRINK COFFEE DAILY You're not the only one who needs your fix every day. An estimated 54% of American adults confessed to drinking it not just sometimes, but every single day. |