世界各地的人早餐一般吃什么?
Eating: In Your Country, What Are The foods Usually Eaten For breakfast? Froylan Emilfer Sifuentes Correa, 148个好评: In Mexico, like in any other big country what you eat on a daily basis depends on where you live. Zacahuil is extremely popular on Sundays. Zacahuil, like most other southern Mexican food is made mostly of corn. 1. The corn undergoes Nixtamalization like it usually does in a lot of our food items. It is then soaked with lots of spices. 2. You tied this mix like a giant tamal with the banana leaves and the banana stems as string. 3. For a big tamal to cook thoroughly, you need a big oven. Katherine Cortes,145个好评: In the Philippines, a typical breakfast includes pandesal (Filipino bread rolls) and coffee. Pandesal can be eaten as is or with butter, cheeses, ham, hotdog, corned beef, etc. Other breakfast items include: Champorado (chocolate rice porridge), typically served with a swirl of condensed milk. Pancit (rice noodles) flavoured with soy sauce and calamansi, with chopped vegetables (such as carrots and cabbage) and bite-sized pork, chicken strips, or shrimp. Soheil Hassas Yeganeh,397个好评: In Iran, a typical breakfast includes: sweetened black tea, fresh wheat bread, butter (unsalted) and feta cheese occasionally with walnuts, fresh tomato, cucumber, vegetables, dates, sweets, homemade fruit jam or honey. Now that you've read so far, let me share with you the oddest thing Iranians have for breakfast. Ladies and gents! The dreaded, disgusting Lamb Kalleh-Paacheh (i.e., Head & Knuckles): We eat everything in that Kalleh including but not limited to its tongue and brain. |