吃火锅

挑选你喜欢的风味：

Cantonese hot pot is heavy on fresh seafood, including live shrimp, oysters, and squid.

广式火锅：常常放大量的海鲜，包括鲜虾、牡蛎和鱿鱼。

Mongolian-style hot pot is known for its flavorful broth, which contains ingredients like goji berries, jujubes, and a mix of herbs.

内蒙火锅：以浓郁的汤底闻名，原料通常包含枸杞、红枣和混合香料。

The city of Chongqing is famous for its use of Sichuan peppercorns and other mouth-numbing ingredients.

重庆火锅：以四川花椒和其他的让人嘴巴发麻的调料闻名。

1. SELECT A SOUP BASE  选择锅底

Original Pot  原味锅

Spicy Pot  香辣锅

Half & Half Pot  鸳鸯锅

2. CHOOSE YOUR PROTEIN  选择肉类和豆制品

Premium Lamb Shoulder  优选羊肩肉

Supreme Angus Beef  极品肥牛

Kurobuta Pork  极品黑猪肉

Seafood Combo  海鲜拼盘

Luncheon Pork  午餐肉

Fish fillet  鱼片

House Shrimp Balls  手打鲜虾丸

Fish Balls with Roe  明太子鱼丸

Fish Tofu  鱼豆腐

Sponge tofu  冻豆腐

Soft tofu  鲜豆腐

3. VEGETABLES & NOODLES  选择蔬菜和主食

Veggie Combo  蔬菜拼盘

Mushroom combo  菌菇套餐

Enoki Mushroom  金针菇

Pea Sprouts  豌豆苗

Oyster Mushroom  平菇

Tong Ho  茼蒿

Sesame Pancake  芝麻饼

Wide potato noodle  宽粉

Udon Noodles  乌冬面

Lamb Wontons  羊肉云吞

4. CONDIMENTS  调味品

Soy sauce  酱油

Peanut Sauce  花生酱

Herbs and aromatics  香草和香料

Chopped garlic  蒜末

Chili oil  辣油