agar是什么意思,agar的中文翻译,含义,读音发音,用法,造句,参考例句

英语频道小编helen整理了英语单词agar的学习资料，关于agar是什么意思这个问题进行了详细的讲解，包括agar的英语意思解释、正确音标读音及发音、用法，agar的英文短句例句含义讲解等与英文单词agar相关的信息。

agar

1 . Agar is complex polysaccharide, extracted from red algae.

琼脂是一种从红藻中提取的复杂的多糖.

来自辞典例句

2 . The virulent strains had a polysaccharide capsule and formed smooth colonies on agar medium.

有毒菌株具有多糖荚膜它在琼脂培养基上形成光滑的菌落.

来自辞典例句

3 . Various overlay mediums, such as agar, starchgel, methyl cellulose and tragacanth are used.

常用的覆盖培养基有:琼脂 、 淀粉凝胶甲基纤维素和黄蓍胶等.

来自辞典例句

4 . For these reasons, agar rapidly replaced gelatin as the hardening agent of choice for bacterriological work.

由于这些原因, 琼脂很快代替了明胶,或为细菌学研究的较理想的固化剂.

来自辞典例句

5 . Spirochetes and organisms that show gliding movement can move over or through an agar gel.

螺旋体和其他滑动的生物能在琼脂表面或里面滑行.

来自辞典例句

1.any culture medium that uses agar as the gelling agent

2.a colloidal extract of algae; used especially in culture media and as a gelling agent in foods

1.〔NF〕琼脂，洋粉：从胶石花菜(Gelidium cartilagineum)细水绵(Gra-cilaria confervoides)及有关红藻(red algae)中提取的一种粘性物质。在100℃时熔化，40℃时固化成凝胶。不能被大部分细菌所消化，故用作微生物的固体培养基的凝胶，增容性轻泻剂，制备乳剂，以及免疫扩散和免疫电泳时的支持性基质

1.琼脂

2. 又称“琼胶”、“冻粉”。从石花菜、江蓠、紫菜等红藻中提取的多糖类胶质。

1.琼脂

1 . 琼脂

1.真江蓠含琼脂(agar)，其酸水解后得半乳糖(galactose)，6-O-甲基半乳糖(6-O-methylgalactos.

2 . 洋粉

Ag and Hg mixer 银汞调和器agar琼脂，洋粉agarculture medium 琼脂培养基

3 . 琼胶

...江篱属(Gracilaria)，麒麟菜属(Eucheuma)植物中提取的琼胶(agar)，被应用在医药工业和纺织工业上.

4 . 酱油

agar洋莱, agar酱油, agar琼胶琼脂

1 . 燕菜粉

蛋（Egg）1粒打散待用），燕菜粉（Agar-agar Powder）10克（一大匙），水（Water）1000毫升，糖（Sugar）150克，班兰叶（Pandan Leaf）几片。

1 . 琼脂培养基培养

a black woolly colony was formed in Sabouraud ′ s dextrose agar ( SDA ) . DNA sequencing analysis showed that the isolate was highly consistent with genus Nigrospora .沙氏葡萄糖琼脂培养基培养出黑色羊毛状菌落，DNA序列分析提示为黑孢霉属。

1 . 凉粉

生活英语词汇集锦(1)_小A1_新浪博客 ... 八宝饭rice pudding 凉粉agar-agar jelly 河粉fried rice noodles.

1 . 大菜

烘焙香精香料酥油烘焙行业常用名词解释 ... 白矾 alum 大菜/大菜丝/菜燕/燕菜精/洋粉/洋粉粉/石花胶 agar agar powder 蕃茄酱: ketchup.

2 . 燕菜精

烘焙香精香料酥油烘焙行业常用名词解释 ... 白矾 alum 大菜/大菜丝/菜燕/燕菜精/洋粉/洋粉粉/石花胶 agar agar powder 蕃茄酱: ketchup.

Agar is a mixture of a neutral, dominating polysaccharide called "Agarose" and a charged polymer called "Agaropectin". The agarose is composed of (1-4) linked 3,6-anhydro -a- - L - galactose alternating with (1-3) linked - b - D - galactose. MingQiong Brand---Agar is a natural macromolecule multi_sugar product,which extracted from porphyra and Gracilaria etc seaweeds as raw mat