《舌尖上的中国》S2E5中的美食

小鸡炖蘑菇 Stewed chick with mushroom

烩南北 Stewed mushrooms with winter bamboo shoots

重庆火锅 Chongqing hot pot

北京涮肉火锅 Beijing instant-boiled sliced mutton hot pot

云南菌子火锅 Yunnan mushroom hot pot

潮汕牛肉火锅 Chaoshan beef hot pot

鸡蛋仔 Egg puff

粉圆 Tapioca Pearls

烤香肠 Toasted sausage

葡式焗扇贝 Portuguese-style baked scallops

豆腐蒸桂花鱼 Steamed mandarin fish with tofu

金汤水煮鳜鱼 Stewed mandarin fish in pumpkin soup

水煮海鲜 Poached seafood

盆菜 Poon choi / basin meal

西湖醋鱼 West Lake fish in sweet and sour sauce

鲤鱼焙面 Sweet-and-sour carp baked with noodles

开封灌汤包 Kaifeng soup dumplings

杭州小笼包 Hangzhou soup dumplings

片儿川 Noodles with preserved vegetable

罗宋汤 Borscht

炸猪排 Fried pork chop

牛肉球 Steamed beef ball

纳仁 Stewed mutton with noodles

大盘鸡 Saute spicy chicken with potatoes

架子肉 Meat roasted on skewer

烤包子 Roasted stuffed bun

拉条子 Xinjiang noodles

上海桂花糕 Shanghai osmanthus cake

红烧牛肉面 Braised beef noodles

壳菜肉/淡菜 Dried mussel meat